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John
V. Curcio
Food Service Director/Chef
Before starting with Collier Services in 1991, John graduated from
Widener University with a degree in Hotel and Restaurant Management.
John has received many prestigious awards for the food service program
at Collier Services over the past 10 years. Please
call (732) 946-4771 ext. 238 for all your catering needs or email
at jcurcio@collierservices.com |